Caramel Mountain Ranch Cold Strawberry Soup Recipe

1. 1

   Cut stems off fresh berries or possibly thaw frzn berries and rinse under cool water.

2. 2

   Set 6 to 8 berries aside for garnish.

3. 3

   In a food processor, puree the berries with the sugar and liqueur.

4. 4

   let it sit overnight.

5. 5

   Whip heavy cream till thickened, but not stiff.

6. 6

   Fold together thickened cream, lowfat milk and berry mix.

7. 7

   Slice the remaining berries from the tip almost up to the stem for garnish.

8. 8

   Ladle soup into chilled soup c. and hang strawberries on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.