White Wild Rics Soup Recipe

Name: White Wild Rics Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, uncooked; 3 cups boiling water; 2 slices smoked bacon; ¼ cup chopped onion; ¾ cup sliced carrot; 1 (14 1/2 ounce) can chicken broth; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 2 soup cans milk; 1 (4 ounce) can mushrooms, undrained; 1 teaspoon seasoning salt; pepper

Servings: persons

1 cup wild rice, uncooked
3 cups boiling water
2 slices smoked bacon
¼ cup chopped onion
¾ cup sliced carrot
1 (14 1/2 ounce) can chicken broth
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 soup cans milk
1 (4 ounce) can mushrooms, undrained
1 teaspoon seasoning salt
pepper

1
Combine rice and boiling water in a large saucepan; simmer, covered 50 - 60 minutes, Drain off excess liquid and set aside.
2
In a skillet, fry bacon until crisp.
3
Remove bacon, crumble and set aside.
4
Drain all but 1 tablespoons of drippings from the pan.
5
Saute onions, celery and carrots.
6
In a large kettle or dutch oven, combine broth, soups, milk, mushrooms, seasoned salt, pepper, crumbled bacon, sauteed vegetables and wild rice.
7
Cover and simmer for 1 hour.

1952

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wild rice, uncooked, 3 cups boiling water, 2 slices smoked bacon, ¼ cup chopped onion, and more.

Yes, White Wild Rics Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wild Rics Soup

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