German Cheese Soup

1. 1

   Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth.

2. 2

   Place this mix in saucepan with remaining milk and the cheese.

3. 3

   Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.

4. 4

   Do not boil.

5. 5

   Pour into bowls and sprinkle with nutmeg, paprika and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.