How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cakes?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1/2 pound bulk italian sausage, 1/2 cup minced onion, 1 teaspoon italian seasoning, and more.

Is Meat Cakes suitable as baking & desserts?

Yes, Meat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Cakes Recipe

Name: Meat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 pound bulk italian sausage; 1/2 cup minced onion; 1 teaspoon italian seasoning; 1 teaspoon salt; 2 teaspoons worcestershire sauce; 1/2 teaspoon dried sage; 1 cup unsweetened applesauce; 1/2 cup whole wheat bread crumbs; 1/2 cup bran Unprocessed

Meat Cakes

Eats Now Editorial Team · 477 kcal · Baking & Desserts

Meat Cakes – a delicious recipe with lean ground beef, italian sausage, onion, italian seasoning, salt, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meat Cakes

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