How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Puff Pastry?

You need 4 ingredients. The key ingredients include: 1 (3/4 lb) pork tenderloin, whole, Dijon mustard, 1 (17 1/3 ounce) package frozen puff pastry, 1/4 teaspoon tarragon, crushed.

Is Pork Tenderloin In Puff Pastry suitable as baking & desserts?

Yes, Pork Tenderloin In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin In Puff Pastry Recipe

Name: Pork Tenderloin In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4 lb) pork tenderloin, whole; Dijon mustard; 1 (17 1/3 ounce) package frozen puff pastry; 1/4 teaspoon tarragon, crushed

Pork Tenderloin In Puff Pastry – a delicious recipe with pork tenderloin, mustard, pastry, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3/4 lb) pork tenderloin, whole
Dijon mustard
1 (17 1/3 ounce) package frozen puff pastry
1/4 teaspoon tarragon, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin In Puff Pastry

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