Philadelphia Caramel-Pecan Cheesecake Recipe

Name: Philadelphia Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham wafer crumbs; 1 cup pecans, chopped; 1/4 cup non-hydrogenated margarine, melted; 4 (250 g) packages Philadelphia Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 3 tablespoons flour; 1 tablespoon vanilla; 4 eggs; 1/4 cup caramel ice cream topping

Servings: persons

1 1/2 cups graham wafer crumbs
1 cup pecans, chopped
1/4 cup non-hydrogenated margarine, melted
4 (250 g) packages Philadelphia Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 tablespoons flour
1 tablespoon vanilla
4 eggs
1/4 cup caramel ice cream topping

1
Heat oven to 325u00b0F Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, and margarine; press onto bottom of pan. Refrigerate until ready to use.
2
Beat cream cheese and sugar in large bowl, with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
3
Bake 45 minutes or unti center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.
4
Prep time does not include refrigeration time.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham wafer crumbs, 1 cup pecans, chopped, 1/4 cup non-hydrogenated margarine, melted, 4 (250 g) packages Philadelphia Cream Cheese, softened, and more.

Yes, Philadelphia Caramel-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Caramel-Pecan Cheesecake

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