Chocolate Chocolate Pudding For 2

1. 1

   Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.

2. 2

   Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.

3. 3

   Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.

4. 4

   Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.

5. 5

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.