Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 2 Tbsp. butter; 1 c. finely shredded carrots (optional); 3 c. finely shredded cabbage; 1 tsp. salt; dash of black pepper; 1 (16 oz.) jar herb style spaghetti sauce; 1 Tbsp. Worcestershire sauce (optional); 1 Tbsp. chopped chives; 1/2 c. grated Cheddar cheese

Servings: persons

1
In medium skillet, saute onion in butter until soft, not brown.
2
Add ground meat.
3
Cook until meat loses pink color.
4
In a 2-quart casserole, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
5
Add meat mixture.
6
Press down slightly.
7
Add remaining cabbage to spaghetti sauce.
8
Add Worcestershire sauce and chives; pour sauce over top of casserole. Cover and bake at 350u00b0 for about 1 hour.
9
Add cheese on top. Bake uncovered for 5 to 8 minutes until cheese is melted.
10
Serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 2 Tbsp. butter, 1 c. finely shredded carrots (optional), and more.

Yes, Meat Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions