Meat Bread (Saudi) Recipe

Name: Meat Bread (Saudi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup flour; 1 tbsp dry yeast; 1 tbsp baking powder; 2 tbsp sugar; 1/2 tbsp salt; 1 tbsp black seeds; 3 tbsp dry milk(optinal); 1/3 cup vigi oil; 1 1/3 cup yugort( you may naad less or more); 1/2 kg ground beef; 1 large onion, shreded; 1/2 cup chopped coriander; 1/2 cup shredded leek, the green part.; 1 salt; 1 tsp of each: dry coriander, black pepper and cumin; 1 sprimkle of nutmeg; 4 tbsp teheni(it's a paste of sessemi); 3/4 cup water

Servings: persons

1 1/4 cup flour
1 tbsp dry yeast
1 tbsp baking powder
2 tbsp sugar
1/2 tbsp salt
1 tbsp black seeds
3 tbsp dry milk(optinal)
1/3 cup vigi oil
1 1/3 cup yugort( you may naad less or more)
1/2 kg ground beef
1 large onion, shreded
1/2 cup chopped coriander
1/2 cup shredded leek, the green part.
1 salt
1 tsp of each: dry coriander, black pepper and cumin
1 sprimkle of nutmeg
4 tbsp teheni(it's a paste of sessemi)
3/4 cup water

1
preheat oven to 180c, down only.
2
for the bread, combine the dry engrediants together
3
add the oil and mix them with your fingers.
4
add yugort slowly and mix them with your hands until it become smooth and soft.
5
some of the dough stik on your hands but not too much.
6
If it's stiking much just add little of flour.
7
cover it well with plastic film or wet towel and leave it about an hour in a warm place
8
now put little oil in a pan with onions and cook until it become gold.
9
add the beef, spices and salt to the onions and crush them whikle cooking by spoon
10
when finish cooking the beef add the greensand mix.
11
leave it for 2min then put it in a bowl
12
mix tihini and water then add them to the beef and mix
13
when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands.
14
rise the ends up.
15
leave the dough for 10 min.
16
straten the beef mix on the dough, then cover little of the beef with the rised ends of dough.
17
bake until it become golden brown.
18
then brown the top.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cup flour, 1 tbsp dry yeast, 1 tbsp baking powder, 2 tbsp sugar, and more.

Yes, Meat Bread (Saudi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Bread (Saudi)

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