Sriracha Meatballs Recipe

Name: Sriracha Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 pound Ground Turkey; 2 whole Eggs, Beaten; 3/4 cups Panko Bread Crumbs; 1/2 whole Onion, Chopped; 4 whole Green Onions, Chopped; 4 cloves Garlic, Minced; 1 teaspoon Ground Ginger; ⅓ cups Sriracha (adjust To Your Heat Preference); 1- 1/2 Tablespoon Low Sodium Soy Sauce; 2 teaspoons Salt; 1- 1/2 teaspoon Pepper; Canola Oil, For Cooking Meatballs

Servings: persons

1 pound Ground Pork
1 pound Ground Turkey
2 whole Eggs, Beaten
3/4 cups Panko Bread Crumbs
1/2 whole Onion, Chopped
4 whole Green Onions, Chopped
4 cloves Garlic, Minced
1 teaspoon Ground Ginger
⅓ cups Sriracha (adjust To Your Heat Preference)
1- 1/2 Tablespoon Low Sodium Soy Sauce
2 teaspoons Salt
1- 1/2 teaspoon Pepper
Canola Oil, For Cooking Meatballs

1
Preheat oven to 350 degrees F.
2
Combine all ingredients, mixing well but not over mixing.
3
From into small meatballs (makes approximately 40 depending on size).
4
Heat canola oil in a pan over medium high heat on stovetop.
5
Cook meatballs in the pan until just browned.
6
Bake in the preheated oven about 20 minutes, or until cooked through.
7
Enjoy!

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Pork, 1 pound Ground Turkey, 2 whole Eggs, Beaten, 3/4 cups Panko Bread Crumbs, and more.

Yes, Sriracha Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Meatballs

How did you like this recipe?

Frequently Asked Questions