-
1
In small bowl, combine teriyaki mix, paprika and pepper.
-
2
Coat the pork the with rub mixture, patting until all rub is used.
-
3
Set aside.
-
4
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice.
-
5
Set aside.
-
6
Put the chopped onions and carrots in a 5-quart slow cooker.
-
7
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
-
8
Reserve remainder for Hawaiian sauce.
-
9
Cover and cook on low for 7 to 8 hours.
-
10
The meat should fall apart easily.
-
11
Remove the roast from the slow cooker to a cutting board.
-
12
Using 2 forks carefully pull the meat into shreds.
-
13
Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
-
14
Reserve the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot Stickers and Hawaiian Pizza.
-
15
Hawaiian Sauce:
-
16
In a medium pot heat the oil over medium heat.
-
17
Add garlic and ginger and saute until soft, about 2 minutes.
-
18
Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
-
19
Remove from heat and set aside.
-
20
Use the leftover sauce from this recipe to make Hawaiian Pizza, and use the leftover pork to make Pork Pot Stickers.
