Meat Balls With Spaghetti (A Skillet Meal) Recipe Recipe

Name: Meat Balls With Spaghetti (A Skillet Meal) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 teaspoon salt; 1/8 teaspoon pepper; 3 tbsp. fat; 1/2 c. minced onion; 1 garlic bud, minced; 1/2 c. minced green pepper; 1 c. minced celery; 3 c. tomatoes; 2 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/2 box fine spaghetti, uncooked (4 ounce.); Parmesan cheese

Servings: persons

1 pound grnd beef
1 teaspoon salt
1/8 teaspoon pepper
3 tbsp. fat
1/2 c. minced onion
1 garlic bud, minced
1/2 c. minced green pepper
1 c. minced celery
3 c. tomatoes
2 tbsp. Worcestershire sauce
1 teaspoon salt
1/2 box fine spaghetti, uncooked (4 ounce.)
Parmesan cheese

1
Season meat with salt and pepper and form into balls about 1 inch in diameter.
2
Brown meat balls in warm fat on medium heat.
3
Add in onion, garlic, green pepper, celery, tomatoes, Worcestershire sauce, and salt.
4
Bring to steaming point.
5
Add in the spaghetti, pressing down well into the tomato mix.
6
Cover.
7
Cook on high heat till steaming, then turn to low heat or possibly simmer and cook 30 min.
8
Serve with Parmesan cheese.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1 teaspoon salt, 1/8 teaspoon pepper, 3 tbsp. fat, and more.

Yes, Meat Balls With Spaghetti (A Skillet Meal) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls With Spaghetti (A Skillet Meal) Recipe

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