How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Macaroni?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can chili beans, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes, and more.

Is Chili Macaroni suitable as pasta & noodles?

Yes, Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni Recipe

Name: Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can chili beans; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1 medium diced onion; 1/4 cup diced green pepper; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon sugar; 1/2 lb cooked macaroni

Warm up with this hearty Chili Macaroni recipe. Made with ground beef, chili beans, tomato sauce and tomatoes. Easy step-by-step instructions included.

This Chili Macaroni relies on simple, everyday ingredients such as ground beef, (15 ounce) can chili beans, (15 ounce) can tomato sauce and medium diced onion. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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