Pasta E Fagioli Basillicata Recipe

Name: Pasta E Fagioli Basillicata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ditalini (small Tube Shaped Macaroni); 1/4 cup extra-virgin olive oil; 1 carrot, Diced Into 1/4-inch Dice; 1 yellow onion, Diced Into 1/4-inch Dice; 1 celery rib, Diced Into 1/4-inch Dice; 3 garlic cloves, Micro-planed; 2 tablespoons flat-leaf Italian parsley, Roughly Chopped; 1/2 teaspoon red pepper flakes (or To Taste); 2 (15 1/2 ounce) cans cannellini beans, Liquid Reserved; 1 bay leaf; kosher salt (to taste); fresh ground black pepper (to taste)

Servings: persons

1 lb ditalini (small Tube Shaped Macaroni)
1/4 cup extra-virgin olive oil
1 carrot, Diced Into 1/4-inch Dice
1 yellow onion, Diced Into 1/4-inch Dice
1 celery rib, Diced Into 1/4-inch Dice
3 garlic cloves, Micro-planed
2 tablespoons flat-leaf Italian parsley, Roughly Chopped
1/2 teaspoon red pepper flakes (or To Taste)
2 (15 1/2 ounce) cans cannellini beans, Liquid Reserved
1 bay leaf
kosher salt (to taste)
fresh ground black pepper (to taste)

1
["In a large pasta pot bring a large volume of salted water to a rapid boil over high heat. When the water comes to a rolling boil toss in the pasta and cook until the pasta is al dente. Reserve 1 cup of the pasta cooking liquid before draining the pasta through a colander.", "While the pasta is cooking and in a separate 3 quart pot (large enough to accommodate both the pasta and the beans and sauce you are preparing), heat the oil over medium heat. Add the diced carrot, diced onion, diced celery, the garlic, parsley, red pepper flakes, and cook over medium heat until the vegetables become tender.", "While the vegetables are sauteing, fill the empty cans with water and stir the water around so it can absorb any of the thick cannellini liquid clinging to the inside of the cans. Set the liquid filled cans aside.", "Add the reserved cannellini liquid, the water from the cans, and the bay leaf to the sauteed vegetables . Reduce the heat to medium-low.", "Add the beans and the al dente pasta to the pot while gently stirring to evenly distribute both. Lower the heat to simmer and simmer the Pasta e Fagoli for about 15 minutes, stirring occasionally and adding some of the reserved pasta cooking liquid if the sauce is too ""tight""."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ditalini (small Tube Shaped Macaroni), 1/4 cup extra-virgin olive oil, 1 carrot, Diced Into 1/4-inch Dice, 1 yellow onion, Diced Into 1/4-inch Dice, and more.

Yes, Pasta E Fagioli Basillicata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta E Fagioli Basillicata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions