My Lasagna Recipe

Name: My Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lbs Italian sausage; 2 -4 garlic cloves, minced; 1 tablespoon basil; 14 ounces chopped tomatoes, undrained; 8 ounces tomato sauce; 12 ounces tomato paste; 10 -12 lasagna noodles, cooked. I prefer the ribbed ones; 30 -32 ounces ricotta cheese; 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 2 tablespoons dried parsley flakes; 2 eggs, beaten; 1/2 teaspoon black pepper; 1 lb mozzarella cheese, sliced

Servings: persons

2 lbs Italian sausage
2 -4 garlic cloves, minced
1 tablespoon basil
14 ounces chopped tomatoes, undrained
8 ounces tomato sauce
12 ounces tomato paste
10 -12 lasagna noodles, cooked. I prefer the ribbed ones
30 -32 ounces ricotta cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
2 tablespoons dried parsley flakes
2 eggs, beaten
1/2 teaspoon black pepper
1 lb mozzarella cheese, sliced

1
Cook the noodles according to package directions. Drain in a colander and run cold water over them to easily separate them.
2
Squeeze sausage from casings and brown on medium heat until all pink is gone.
3
Add the next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally.
4
Combine the next 5 ingredients in a large bowl.
5
Spray Pam or lightly grease a 9X13 casserole.
6
Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too.
7
Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture.
8
Put more noodles on the meat mixture. Then the rest of the ricotta, the mozzarella, and the meat sauce.
9
Sprinkle more Parmesan or Romano on top.
10
Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes. If refrigerated first, add approximately 15 more minutes.
11
I like to serve this with garlic bread and a Caesar or green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs Italian sausage, 2 -4 garlic cloves, minced, 1 tablespoon basil, 14 ounces chopped tomatoes, undrained, and more.

Yes, My Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Lasagna

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