Meat Balls With Lemon Sauce Recipe

Name: Meat Balls With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 2 small onions, chopped fine; 3 tbsp chopped parsley and mint leaves; 1/2 cup rice; 2 tbsp olive oil; 1 tsp salt; 2 cup water; 1/2 cup flour; 1 salt and pepper to taste; 4 eggs, seperated; 2 lemons, juiced

Servings: persons

2 lb ground beef
2 small onions, chopped fine
3 tbsp chopped parsley and mint leaves
1/2 cup rice
2 tbsp olive oil
1 tsp salt
2 cup water
1/2 cup flour
1 salt and pepper to taste
4 eggs, seperated
2 lemons, juiced

1
Knead meat, onion, salt, pepper, rice thoroughly
2
Shape into round balls and sprinkle with flour
3
Bring water to boil in saucepan with little salt; add meatballs and oil and simmer for about 40 min
4
Seperate eggs and beat whites until they form peaks; fold in yolks which have been beaten separately with lemon juice
5
Remove pan with meatballs, temper egg mixture with hot broth and then pour over meatballs
6
Serve hot

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb ground beef, 2 small onions, chopped fine, 3 tbsp chopped parsley and mint leaves, 1/2 cup rice, and more.

Yes, Meat Balls With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls With Lemon Sauce

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