Meat Balls Over Noodles Recipe Recipe

Name: Meat Balls Over Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 med. onion; 2 tbsp. butter; 1 can undiluted chicken and rice soup; 1 can undiluted tomato soup; 1 can water; 1 1/2 pound grnd beef; 2 slices of bread; 1/4 c. evaporated Pet lowfat milk; 1 egg; 1 teaspoon salt; Pepper to taste

Servings: persons

1 green pepper
1 med. onion
2 tbsp. butter
1 can undiluted chicken and rice soup
1 can undiluted tomato soup
1 can water
1 1/2 pound grnd beef
2 slices of bread
1/4 c. evaporated Pet lowfat milk
1 egg
1 teaspoon salt
Pepper to taste

1
Saute/fry green pepper and onion in butter.
2
Add in undiluted soups and water.
3
Heat to boiling.
4
Simmer for 5 min.
5
Mix grnd beef, bread, broken in small pcs, evaporated lowfat milk, egg, salt and pepper.
6
Mix well and shape in ping pong size balls.
7
Drop in simmering sauce.
8
Cook about 1 hour or possibly 45 min if done to satisfaction.
9
Serve over noodles.
10
Easy and good.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 med. onion, 2 tbsp. butter, 1 can undiluted chicken and rice soup, and more.

Yes, Meat Balls Over Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Over Noodles Recipe

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