Olive Penne (Black & Green Olives)

1. 1

   To a pot of boiling water add the penne and 2 tsp olive oil.

2. 2

   Boil for 10-15 minutes.

3. 3

   Drain.

4. 4

   Add 3/4 of the black and green olives to an electric chopper.

5. 5

   Process into small, fine pieces.

6. 6

   With the remaining olives, slice into larger pieces but do not process them in the chopper.

7. 7

   Add to the drained penne, all the olives and the remaining olive oil.

8. 8

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.