Pasta Napolitan A Nostalgic Flavor Recipe

Name: Pasta Napolitan A Nostalgic Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Spaghetti; 4 tbsp Ketchup; 2 tbsp Mirin; 1 dash Salt and pepper; 2 tsp Butter or margarine; 2 slice Ham; 1 Green pepper; 3 cm Carrot; 1/2 Onion; 1 for topping Parsley, grated cheese

Servings: persons

1
Julienne all the vegetables.
2
Boil the pasta until it's firm, 1 minute less than the cooking time on the package.
3
Add some vegetable oil (not listed) to a frying pan and stir fry the vegetables.
4
When they're more or less cooked, push them to the sides of the pan.
5
Turn the heat down to low.
6
Add the ketchup and mirin to the center of the pan.
7
Spread it out thinly with a spatula, and wait until it's bubbling all over.
8
(Don't let it burn.)
9
When the moisture in the ketchup has reduced to about half, add the cooked spaghetti.
10
Turn the heat up to high and stir-fry.
11
Season with salt, pepper and butter.
12
Sprinkle parsley and grated cheese on top, and serve.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings Spaghetti, 4 tbsp Ketchup, 2 tbsp Mirin, 1 dash Salt and pepper, and more.

Yes, Pasta Napolitan A Nostalgic Flavor falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Napolitan A Nostalgic Flavor

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