Beefy Macaroni Casserole for One (Diabetic)

1. 1

   Preheat oven 350/175 and spray a small oven proof dish with non stick spray.

2. 2

   Cook the macaroni without salt until al denti and drain.

3. 3

   Heat the oil in a small skillet, brown the chuck and pour off excess fat.

4. 4

   Add onion and cook until soft and remove from the heat.

5. 5

   Add the rest of the ingredients and mix well.

6. 6

   Spoon into the dish and bake for 20 minutes.

7. 7

   Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.