Hunan Dumplings With Peanut Butter Sauce Recipe

Name: Hunan Dumplings With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1/2 lb ground raw pork; 1 teaspoon soya sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sesame seed oil; 36 wonton wrappers; Peanut Butter Sauce; 1/3 cup smooth peanut butter; 1/2 cup hot water; 1 teaspoon soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons oil; 1 clove garlic, minced; 1/2 teaspoon crushed red pepper flakes

Servings: persons

Dumplings
1/2 lb ground raw pork
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sesame seed oil
36 wonton wrappers
Peanut Butter Sauce
1/3 cup smooth peanut butter
1/2 cup hot water
1 teaspoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes

1
Combine the pork with the soya sauce,salt,pepper and sesame oil.
2
Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
3
Bring a large pot of water to a boil.
4
Put the dumplings,in batches into the water until they rise to the surface.
5
Remove with a slotted spoon.
6
Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
7
Serve on top of the dumplings.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dumplings, 1/2 lb ground raw pork, 1 teaspoon soya sauce, 1/2 teaspoon salt, and more.

Yes, Hunan Dumplings With Peanut Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Dumplings With Peanut Butter Sauce

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