Meat Balls

1. 1

   Make meat balls from the first five ingredients.

2. 2

   Boil a whole cabbage for 5 minutes.

3. 3

   Take whole leaves and wrap meat balls in them.

4. 4

   Chop up remaining cabbage in small pieces and place on bottom of pan.

5. 5

   Lay meat balls wrapped in leaves on top.

6. 6

   Pour chopped tomatoes on top and add water.

7. 7

   Let simmer about 45 minutes.

No additional tips available.