Caramelized Onion, Fig, Pine Nut And Sausage Pizza #Rsc Recipe

Name: Caramelized Onion, Fig, Pine Nut And Sausage Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons parmesan cheese; 3 tablespoons panko breadcrumbs; 1 tablespoon olive oil; 1 medium red onion, sliced; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 teaspoons balsamic vinegar; 1 (16 ounce) ball pizza dough; 1/4 cup Hidden Valley® Original Ranch® Dressing; 1 cup fresh fig, sliced; 1/4 cup pine nuts, toasted; 1 cup crumbled gorgonzola; 6 ounces hot Italian sausage, casings removed

Servings: persons

4 tablespoons parmesan cheese
3 tablespoons panko breadcrumbs
1 tablespoon olive oil
1 medium red onion, sliced
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons balsamic vinegar
1 (16 ounce) ball pizza dough
1/4 cup Hidden Valley® Original Ranch® Dressing
1 cup fresh fig, sliced
1/4 cup pine nuts, toasted
1 cup crumbled gorgonzola
6 ounces hot Italian sausage, casings removed

1
Preheat oven to 425u00b0F Spray a large rimless baking sheet with no-stick olive oil spray. Set aside 2 tablespoons of the Parmesan cheese. Mix together the remaining Parmesan cheese and bread crumbs. Sprinkle sprayed baking sheet with 1 tablespoon of the cheese and breadcrumb mixture.
2
In a skillet over medium-high heat, warm the olive oil. Add the onion, salt and pepper. Cook, stirring often, until the onion is soft and caramelized, 12 to 15 minutes. Stir in the vinegar. Transfer the onion to a plate and let cool.
3
Meanwhile, sprinkle the remaining 4 tablespoons of the cheese and breadcrumb mixture on work surface. Roll dough in mixture to coat. Gently knead dough, working crumb mixture into dough. Pat and gently stretch the pizza dough into a 14-inch circle; transfer to prepared baking sheet. Bake at 425u00b0 for 6 - 8 minutes or until light golden brown.
4
Drizzle ranch dressing over dough. Top with onions, figs, pine nuts and crumbled Gorgonzola cheese. Break up sausage into small bite-size pieces and sprinkle over top.
5
Bake for an additional 8 - 10 minutes or until the cheese has melted, the sausage is cooked through and the crust is golden, rotating the pizza occasionally to ensure even browning.
6
Transfer the pizza to a cutting board and sprinkle with reserved 2 tablespoons of the Parmesan cheese. Cut into slices and serve immediately.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons parmesan cheese, 3 tablespoons panko breadcrumbs, 1 tablespoon olive oil, 1 medium red onion, sliced, and more.

Yes, Caramelized Onion, Fig, Pine Nut And Sausage Pizza #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion, Fig, Pine Nut And Sausage Pizza #Rsc

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