Kielbasa And Vegetable Bake Recipe

Name: Kielbasa And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef kielbasa; 4 medium red potatoes; 4 medium yams (optional); 2 cups baby carrots; 1 head cabbage; 1 tablespoon caraway seed; 1 teaspoon garlic powder; 2 teaspoons celery seeds; 2 cups water; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

1 lb beef kielbasa
4 medium red potatoes
4 medium yams (optional)
2 cups baby carrots
1 head cabbage
1 tablespoon caraway seed
1 teaspoon garlic powder
2 teaspoons celery seeds
2 cups water
2 tablespoons butter or 2 tablespoons margarine

1
Spray a 13x9 inch baking pan with non stick cooking spray.
2
Pour carrots into bottom of pan.
3
Peel and quarter potatoes and add to carrots.
4
Cut cabbage into wedges about 2 inches thick.
5
Lay in pan with carrots and potatoes.
6
Add water, seasonings, and butter.
7
Cover and bake at 375 for 45 minutes or until vegetables are almost tender.
8
Lay kielbasa on top of vegetables.
9
Cover and bake 15 more minutes or till sausage is heated through.
10
Serve with french bread or garlic bread.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef kielbasa, 4 medium red potatoes, 4 medium yams (optional), 2 cups baby carrots, and more.

Yes, Kielbasa And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Vegetable Bake

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