Dutch Meat Loaf Recipe

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat loaf; 1 1/2 lbs ground beef; 1 cup fresh breadcrumb, moistened with milk; 1 medium onion, diced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg, beaten; 0.5 (7 ounce) can tomato sauce; Sauce; 0.5 (7 ounce) can tomato sauce; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 cup water; 2 tablespoons prepared mustard

Servings: persons

Meat loaf
1 1/2 lbs ground beef
1 cup fresh breadcrumb, moistened with milk
1 medium onion, diced
3/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
0.5 (7 ounce) can tomato sauce
Sauce
0.5 (7 ounce) can tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 cup water
2 tablespoons prepared mustard

1
Meal loaf:.
2
In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
3
Form into a loaf. Place in a shallow pan.
4
Bake in a moderate oven set at 350 degrees.
5
Sauce Mixture:.
6
Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
7
Pour over meat loaf.
8
Continue baking 1 1/2 hours longer, basting occasionally.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meat loaf, 1 1/2 lbs ground beef, 1 cup fresh breadcrumb, moistened with milk, 1 medium onion, diced, and more.

Yes, Dutch Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meat Loaf

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