How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/4 tsp. sage, 1/2 tsp. pepper, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. sage; 1/2 tsp. pepper; 1 egg; 2/3 c. applesauce; 3 Tbsp. chopped onion; 1 can tomato soup; 1/2 c. water

Meat Balls – a delicious recipe with ground beef, salt, sage, pepper, egg, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. sage
1/2 tsp. pepper
1 egg
2/3 c. applesauce
3 Tbsp. chopped onion
1 can tomato soup
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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