How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Leek Hash With Polenta and Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium leeks, trimmed, halved, and chopped (6 cups), 1 yellow bell pepper, thinly sliced (1 cup), 2 tablespoons minced fresh thyme, divided, and more.

Is Spring Leek Hash With Polenta and Goat Cheese suitable as soups & stews?

Yes, Spring Leek Hash With Polenta and Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Leek Hash With Polenta and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Leek Hash With Polenta and Goat Cheese Recipe

Name: Spring Leek Hash With Polenta and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium leeks, trimmed, halved, and chopped (6 cups); 1 yellow bell pepper, thinly sliced (1 cup); 2 tablespoons minced fresh thyme, divided; ¼ teaspoon red pepper flakes; ½ cup low sodium vegetable broth; 3 garlic cloves, minced (1 Tbs.); 1 (16 ounce) package prepared polenta, cut into 12 slices; 2 ounces crumbled aged chevre cheese (1/2 cup)

Spring Leek Hash With Polenta and Goat Cheese – a delicious recipe with olive oil, leeks, yellow bell pepper, fresh thyme, red pepper, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
3 medium leeks, trimmed, halved, and chopped (6 cups)
1 yellow bell pepper, thinly sliced (1 cup)
2 tablespoons minced fresh thyme, divided
¼ teaspoon red pepper flakes
½ cup low sodium vegetable broth
3 garlic cloves, minced (1 Tbs.)
1 (16 ounce) package prepared polenta, cut into 12 slices
2 ounces crumbled aged chevre cheese (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

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Spring Leek Hash With Polenta and Goat Cheese

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