How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily's Broccoli Cheese Soup?

You need 13 ingredients. The key ingredients include: 2 cups low-sodium chicken stock, 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's Healthy Request), 2 tablespoons cornstarch, 1 tablespoon Montreal steak seasoning, and more.

Is Emily's Broccoli Cheese Soup suitable as soups & stews?

Yes, Emily's Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily's Broccoli Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily's Broccoli Cheese Soup Recipe

Name: Emily's Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium chicken stock; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's Healthy Request); 2 tablespoons cornstarch; 1 tablespoon Montreal steak seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2 tablespoons canola oil; 1 large head broccoli, cut into bite-size pieces; 1 cup grated carrots; 1 small onion, finely diced; 1/2 cup shredded reduced-fat Cheddar cheese; 6 tablespoons reduced-fat sour cream

Emily's Broccoli Cheese Soup

Eats Now Editorial Team · 486 kcal · Soups & Stews

Emily's Broccoli Cheese Soup – a delicious recipe with chicken, cream of chicken soup, cornstarch, Montreal steak seasoning, freshly ground black pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Emily's Broccoli Cheese Soup

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