Silky Fennel Soup

1. 1

   Clean and slice the fennel bulb, reserving any greens for garnish.

2. 2

   Cook the fennel in the stock with the garlic and shallots until soft.

3. 3

   Puree in a blender with the lemon juice and zest, and the spices.

4. 4

   Strain the puree if you wish a smoother texture.

5. 5

   Combine well with the yogurt and chill.

6. 6

   Serve garnished with chopped fennel greens or chopped coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.