How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avgolemono (Greek Lemon Soup)?

You need 8 ingredients. The key ingredients include: 2 cups low-salt chicken broth, 1 cup water, 3 tablespoons fresh lemon juice, 2 large eggs, lightly beaten, and more.

Is Avgolemono (Greek Lemon Soup) suitable as soups & stews?

Yes, Avgolemono (Greek Lemon Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avgolemono (Greek Lemon Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avgolemono (Greek Lemon Soup) Recipe

Name: Avgolemono (Greek Lemon Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-salt chicken broth; 1 cup water; 3 tablespoons fresh lemon juice; 2 large eggs, lightly beaten; 1 cup hot cooked long-grain rice; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 6 lemon slices

Avgolemono (Greek Lemon Soup) – a delicious recipe with low-salt, water, lemon juice, eggs, hot cooked long-grain rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups low-salt chicken broth
1 cup water
3 tablespoons fresh lemon juice
2 large eggs, lightly beaten
1 cup hot cooked long-grain rice
1/2 teaspoon salt
1/8 teaspoon white pepper
6 lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Avgolemono (Greek Lemon Soup)

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