Warm up with this hearty Avgolemono (Greek Lemon Soup) recipe. Made with low-salt, water, lemon juice and eggs. Easy step-by-step instructions included.
This Avgolemono (Greek Lemon Soup) relies on simple, everyday ingredients such as low-salt chicken broth, water, fresh lemon juice and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026