How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi And Panko-Crusted Pork With Gingered Soy Sauce?

You need 13 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), 1 large egg white, lightly beaten, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 1 teaspoon peanut oil, and more.

Is Wasabi And Panko-Crusted Pork With Gingered Soy Sauce suitable as soups & stews?

Yes, Wasabi And Panko-Crusted Pork With Gingered Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wasabi And Panko-Crusted Pork With Gingered Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi And Panko-Crusted Pork With Gingered Soy Sauce Recipe

Name: Wasabi And Panko-Crusted Pork With Gingered Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs); 1 large egg white, lightly beaten; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon peanut oil; Cooking spray; 1/8 teaspoon salt; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons sake or dry sherry; 2 tablespoons low-sodium soy sauce; 2 teaspoons sugar; 1 teaspoon wasabi paste; 1/3 cup thinly sliced green onions

Wasabi And Panko-Crusted Pork With Gingered Soy Sauce

Eats Now Editorial Team · 402 kcal · Soups & Stews

Wasabi And Panko-Crusted Pork With Gingered Soy Sauce – a delicious recipe with egg white, center, peanut oil, Cooking spray, salt, bottled ground fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wasabi And Panko-Crusted Pork With Gingered Soy Sauce

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