How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi And Panko-Crusted Pork With Gingered Soy Sauce?

You need 13 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), 1 large egg white, lightly beaten, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 1 teaspoon peanut oil, and more.

Is Wasabi And Panko-Crusted Pork With Gingered Soy Sauce suitable as soups & stews?

Yes, Wasabi And Panko-Crusted Pork With Gingered Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wasabi And Panko-Crusted Pork With Gingered Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi And Panko-Crusted Pork With Gingered Soy Sau

Name: Wasabi And Panko-Crusted Pork With Gingered Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs); 1 large egg white, lightly beaten; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon peanut oil; Cooking spray; 1/8 teaspoon salt; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons sake or dry sherry; 2 tablespoons low-sodium soy sauce; 2 teaspoons sugar; 1 teaspoon wasabi paste; 1/3 cup thinly sliced green onions

Try this homemade Wasabi And Panko-Crusted Pork With Gingered Soy Sauce recipe the whole family will love. Made with egg white, center, peanut oil and C…

This Wasabi And Panko-Crusted Pork With Gingered Soy Sauce relies on simple, everyday ingredients such as panko (japanese breadcrumbs), peanut oil, cooking spray and salt. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wasabi And Panko-Crusted Pork With Gingered Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions