How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Loaf Of Beef?

You need 11 ingredients. The key ingredients include: 2 hard-cooked eggs, sliced, 3 envelopes unflavored gelatin, 3 cups hot beef broth, 4 1/2 cups chopped, cooked roast beef, and more.

Is Jellied Loaf Of Beef suitable as soups & stews?

Yes, Jellied Loaf Of Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jellied Loaf Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Loaf Of Beef Recipe

Name: Jellied Loaf Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs, sliced; 3 envelopes unflavored gelatin; 3 cups hot beef broth; 4 1/2 cups chopped, cooked roast beef; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce; Lettuce leaves (optional)

Jellied Loaf Of Beef

Eats Now Editorial Team · 784 kcal · Soups & Stews

Jellied Loaf Of Beef – a delicious recipe with eggs, unflavored gelatin, hot beef broth, beef, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jellied Loaf Of Beef

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