How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Casserole?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten slightly, 1/2 c. bread crumbs, 2 Tbsp. minced onion, and more.

Is Meat Ball Casserole suitable as meat & poultry?

Yes, Meat Ball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Ball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Casserole Recipe

Name: Meat Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten slightly; 1/2 c. bread crumbs; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1/3 c. milk; salt and pepper to taste; 2 Tbsp. oil (for frying); 3 Tbsp. flour; 2 1/2 c. (No. 2) can whole tomatoes and juice; 1 1/2 c. peeled, sliced potatoes; 1 1/2 c. sliced carrots; 1 c. sliced onion; 1 c. sliced celery; 1 c. frozen peas; 1/2 green pepper, cut in strips; 1 tsp. salt

Try this homemade Meat Ball Casserole recipe the whole family will love. Made with ground beef, egg, bread crumbs and onion. Easy step-by-step instructi…

This Meat Ball Casserole relies on simple, everyday ingredients such as ground beef, egg, beaten slightly, bread crumbs and minced onion. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Ball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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