This Little Piggy Went Sailing (Pork Sausage in an

Name: This Little Piggy Went Sailing (Pork Sausage in an Acorn boat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage link, removed from casings; 2 pumpkin, cut in half & seeded (Acorn Squash); 1 small zucchini, diced; 1 (7 ounce) cansweet kernel corn; 1 medium red pepper, chopped; ½ cup onion, chopped; ½ cup mushroom, chopped; 3 tablespoons hot sauce (more or less it's up to you); 2 cloves garlic, minced (optional); salt & pepper; 1 cup cheddar cheese, grated; 1 cup fresh whole wheat bread crumbs or 1 cup white breadcrumb; 2 tablespoons butter, melted

Servings: persons

1 lb pork sausage link, removed from casings
2 pumpkin, cut in half & seeded (Acorn Squash)
1 small zucchini, diced
1 (7 ounce) cansweet kernel corn
1 medium red pepper, chopped
½ cup onion, chopped
½ cup mushroom, chopped
3 tablespoons hot sauce (more or less it's up to you)
2 cloves garlic, minced (optional)
salt & pepper
1 cup cheddar cheese, grated
1 cup fresh whole wheat bread crumbs or 1 cup white breadcrumb
2 tablespoons butter, melted

1
["Place cleaned Acorn squash cut side down in a baking dish and add 1/2"" water, cover with foil, bake in 375f oven until tender (apprx 45 min) or use your Micro wave for this step Remove from oven and pour out any remaining water.", "Turn cut side up (if necessary cut a thin slice off the bottom so they will sit firmly up right.)", "Meanwhile remove casings from sausages and pan fry, stir to remove any lumps (8 minutes), remove grease.", "Add onions, garlic and mushrooms, stir and cook 5 minutes over medium heat.", "Add pepper, corn & Zucchini stir& cook 5 minutes.", "Sprinkle on the hotsauce, salt& pepper.", "Divide the filling between the 4 squash halves, Mound the filling in the center hollow.", "Mix melted butter with the bread crumbs.", "Top with 1/4 cup of cheese and the crumbs on last.", "Bake in350f oven until the crumbs are golden, the cheese is melted and they are heated through apprx 15-minutes."]

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage link, removed from casings, 2 pumpkin, cut in half & seeded (Acorn Squash), 1 small zucchini, diced, 1 (7 ounce) cansweet kernel corn, and more.

Yes, This Little Piggy Went Sailing (Pork Sausage in an Acorn boat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

This Little Piggy Went Sailing (Pork Sausage in an Acorn boat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions