Yellow Rice and Chicken Recipe

Name: Yellow Rice and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 3 garlic cloves, minced; 12 green pepper, minced; 1 cup rice; 2 cups canned chicken broth; 1 (1/4 ounce) package sazon con azafran seasoning, from a 1 . 41 ounce box (purchase in the Spanish or Mexican section of your local supermarket); 4 ounces tomato sauce; 2 -3 tablespoons oil; 1 whole chicken breast, cubed (Breast can be cut in half and left whole if that is your preference. ); 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 onion, minced
3 garlic cloves, minced
12 green pepper, minced
1 cup rice
2 cups canned chicken broth
1 (1/4 ounce) package sazon con azafran seasoning, from a 1 . 41 ounce box (purchase in the Spanish or Mexican section of your local supermarket)
4 ounces tomato sauce
2 -3 tablespoons oil
1 whole chicken breast, cubed (Breast can be cut in half and left whole if that is your preference. )
1 teaspoon salt
¼ teaspoon pepper

1
Saute onion, garlic, and green pepper in oil until soft.
2
Add salt and pepper and tomato sauce.
3
Cook an additional 3-5 minutes.
4
Add chicken and saute until no longer pink.
5
Add rice and broth.
6
Bring to a boil, stir, cover and lower heat to simmer.
7
Cook 25-30 minutes on top of the stove or put in a 325-350 degree pre-heated oven.
8
I prefer to bake the rice in the oven.
9
Top with a small can of drained peas, if desired.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, minced, 3 garlic cloves, minced, 12 green pepper, minced, 1 cup rice, and more.

Yes, Yellow Rice and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice and Chicken

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