Collards Braised In Red Wine

1. 1

   Tear or chop greens into bite-size pieces.

2. 2

   Place olive oil in a large skillet, and turn heat to medium-high.

3. 3

   Add garlic and, when it colors, the greens.

4. 4

   Toss frequently, and cook for 3 or 4 minutes.

5. 5

   Reduce heat to medium, and add chicken stock, salt and pepper.

6. 6

   Cover, and cook for 5 minutes.

7. 7

   Remove cover, and add wine.

8. 8

   Cook, uncovered and stirring frequently, for about 5 minutes, or until almost all of the liquid has evaporated and the greens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.