Meat Ball Casserole

1. 1

   Blend and mix well together ground beef, onion, green pepper, egg, salt and pepper.

2. 2

   Add milk to mushroom soup and stir.

3. 3

   Then add soup mixture to meat mixture and mix well.

4. 4

   Form into balls; dip in flour and brown in skillet.

5. 5

   Place in greased casserole. Combine chili sauce with remaining soup mixture.

6. 6

   Pour over meat balls.

7. 7

   Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.