Try this homemade Loaded Eggplant Parmesan recipe the whole family will love. Made with Japanese eggplants, extra-virgin olive oil, ground beef and salt…
This Loaded Eggplant Parmesan relies on simple, everyday ingredients such as extra-virgin olive oil, grass-fed ground beef, sea salt and jar organic tomato sauce. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026