Loaded Eggplant Parmesan

1. 1

   Preheat oven to 375 degrees convection setting, or 425 degrees regular bake setting.

2. 2

   Place eggplant slices on parchment-lined baking sheets and bake for 10 - 15 minutes, or until slightly browned.

3. 3

   Make the sauce: Heat the oil in a large skillet or saucepan over medium-high heat. Add the beef and season with salt. Cook, stirring, until no longer pink. Stir in tomato sauce, thyme, cinnamon and oregano. Let simmer 30 minutes, stirring occasionally.

4. 4

   Spread a little meaty sauce into the bottom of a baking dish. Arrange half of the eggplant slices over it. Spoon half of the remaining meat sauce over the eggplant. Repeat with remaining eggplant and meat sauce. - See more at:

* Per serving · 4 servings · Values may vary.

No additional tips available.