How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beetroot Hummus?

You need 7 ingredients. The key ingredients include: 2 Beets (peeled and cut into quarters), 1/4 cup Olive oil (plus more for drizzling), 1 Zucchini (peeled and cut into chunks), 1/4 cup Tahini, and more.

Is Roasted Beetroot Hummus suitable as vegetarian?

Yes, Roasted Beetroot Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beetroot Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beetroot Hummus Recipe

Name: Roasted Beetroot Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Beets (peeled and cut into quarters); 1/4 cup Olive oil (plus more for drizzling); 1 Zucchini (peeled and cut into chunks); 1/4 cup Tahini; 1/2 Lemon (juiced); 5 to 6 Carrots (peeld and cut into sticks); Salt to taste

Roasted Beetroot Hummus – a delicious recipe with Beets, Olive oil, Zucchini, Tahini, Lemon, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Beets (peeled and cut into quarters)
1/4 cup Olive oil (plus more for drizzling)
1 Zucchini (peeled and cut into chunks)
1/4 cup Tahini
1/2 Lemon (juiced)
5 to 6 Carrots (peeld and cut into sticks)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beetroot Hummus

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