Crostini With Eggplant, Ricotta And Pears – a delicious recipe with pear, eggplant, nuts, clove of garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Heat a frying pan on high heat, heat 1 tbsp oil and add the sliced eggplants. Fry for 5-8 minutes until soft and golden. Season to taste. Add the sugar and reduce heat to medium. Cook for another 5 minutes.", "Preheat the oven to 400F.", "Combine pine nuts with garlic and olive oil. Make a paste using an electric mixer. Season well. Spread paste on slices of ciabatta. Bake in the oven for about 10 minutes.", "Wash the pear. Cut into clices. Sprinkle with lemon juice and some sugar.
2
Heat some olive oil in a pan. Once the pan in warm enough, cook the pears for one minute on each side.", "Crumble or slice ricotta cheese", "Take the ciabatta out of the oven. Lay one slice of eggplant, pear and ricotta. Set in the oven for another 2 minutes until cheese starts melting.
3
Serve warm and enjoy!"]
72
kcal
Calories
5
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large pear, 1/2 eggplant, cut into four slices, 20 g pine nuts, 2 clove of garlic, and more.
Yes, Crostini With Eggplant, Ricotta And Pears falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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