Meat And Vegetable Swiss Roll Recipe

Name: Meat And Vegetable Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; salt; ground black pepper; 1/2 onion diced; 1/2 eggplant chopped; 1/2 green bell pepper diced; 1/2 red bell pepper diced; 9/16 pound ground beef; 3 tablespoons tomato sauce; cheese slices provolone; Parmesan cheese

Servings: persons

2 potatoes
salt
ground black pepper
1/2 onion diced
1/2 eggplant chopped
1/2 green bell pepper diced
1/2 red bell pepper diced
9/16 pound ground beef
3 tablespoons tomato sauce
cheese slices provolone
Parmesan cheese

1
Boil the potatoes 15 minutes and, when softened, drain and mash them. Salt and pepper to taste and add whatever other herb you like.
2
Separately, in a large skillet saute all the onion, eggplant, and bell peppers together with the ground beef and tomato sauce until golden. Salt and pepper to taste.
3
Lay out a sheet of plastic wrap and spread the mashed potatoes on top. It may be easier to place a second sheet of plastic wrap on top of the potatoes and spread it by hand. Either way, the layer should be no more than 1 centimeter thick.
4
Cut around the edges to have a perfect rectangle.
5
Down the middle of the long side, lay down the provolone cheese and place the ground beef mixture on top.
6
Using the plastic wrap to help, roll up the Swiss roll starting on the long side.
7
Refrigerate for a few minutes.
8
Grate Parmesan cheese on top of the Swiss roll and set under the broiler for a few minutes until melted.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, salt, ground black pepper, 1/2 onion diced, and more.

Yes, Meat And Vegetable Swiss Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Vegetable Swiss Roll

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