How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Tomatoes & Thyme?

You need 6 ingredients. The key ingredients include: 600 g baby fennel or 1 large fennel bulb, top and base trimmed, 350 g tomatoes, cut into 5 mm slices, 4 sprigs fresh thyme, salt and pepper, and more.

Is Braised Fennel With Tomatoes & Thyme suitable as meat & poultry?

Yes, Braised Fennel With Tomatoes & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Tomatoes & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Tomatoes & Thyme Recipe

Name: Braised Fennel With Tomatoes & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g baby fennel or 1 large fennel bulb, top and base trimmed; 350 g tomatoes, cut into 5 mm slices; 4 sprigs fresh thyme; salt and pepper; 1 cup chicken stock; 1 1/2 cups grated gruyere cheese

Braised Fennel With Tomatoes & Thyme – a delicious recipe with tomatoes, thyme, salt, chicken stock, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g baby fennel or 1 large fennel bulb, top and base trimmed
350 g tomatoes, cut into 5 mm slices
4 sprigs fresh thyme
salt and pepper
1 cup chicken stock
1 1/2 cups grated gruyere cheese

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Braised Fennel With Tomatoes & Thyme

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