How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Tomatoes & Thyme?

You need 6 ingredients. The key ingredients include: 600 g baby fennel or 1 large fennel bulb, top and base trimmed, 350 g tomatoes, cut into 5 mm slices, 4 sprigs fresh thyme, salt and pepper, and more.

Is Braised Fennel With Tomatoes & Thyme suitable as meat & poultry?

Yes, Braised Fennel With Tomatoes & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Tomatoes & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Tomatoes & Thyme Recipe

Name: Braised Fennel With Tomatoes & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g baby fennel or 1 large fennel bulb, top and base trimmed; 350 g tomatoes, cut into 5 mm slices; 4 sprigs fresh thyme; salt and pepper; 1 cup chicken stock; 1 1/2 cups grated gruyere cheese

Try this homemade Braised Fennel With Tomatoes & Thyme recipe the whole family will love. Made with tomatoes, thyme, salt and chicken stock. Easy step-b…

This Braised Fennel With Tomatoes & Thyme relies on simple, everyday ingredients such as sprigs fresh thyme, salt and pepper, chicken stock and grated gruyere cheese. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

600 g baby fennel or 1 large fennel bulb, top and base trimmed
350 g tomatoes, cut into 5 mm slices
4 sprigs fresh thyme
salt and pepper
1 cup chicken stock
1 1/2 cups grated gruyere cheese

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Braised Fennel With Tomatoes & Thyme

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