Chicken Cabbage Stir Fry

1. 1

   1. Cut chicken breasts into strips.

2. 2

   2. Heat oil in a frying pan.

3. 3

   3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

4. 4

   4. Add cabbage and saute 2 minutes until cabbage is crisp-tender.

5. 5

   5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

6. 6

   6. Stir sauce into chicken/cabbage mixture.

7. 7

   7. Cook until sauce has thickened and chicken is coated, about 1 minute.

8. 8

   8. Refrigerate leftovers within 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.