How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice, 1/2 lb. any chopped cooked meat (chicken, beef), 1/2 tsp. salt, pepper to taste, and more.

Is Meat And Rice Casserole suitable as meat & poultry?

Yes, Meat And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Rice Casserole Recipe

Name: Meat And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1/2 lb. any chopped cooked meat (chicken, beef); 1/2 tsp. salt; pepper to taste; 1/4 tsp. celery salt; 1 Tbsp. chopped onion; 1 egg, beaten; 2 Tbsp. cracker crumbs

Meat And Rice Casserole – a delicious recipe with rice, chicken, salt, pepper, celery salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked rice
1/2 lb. any chopped cooked meat (chicken, beef)
1/2 tsp. salt
pepper to taste
1/4 tsp. celery salt
1 Tbsp. chopped onion
1 egg, beaten
2 Tbsp. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat And Rice Casserole

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