How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Corn Pilaf?

You need 8 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 ½ cups precooked rice, like Minute Rice, 1 chicken bouillon cube, 1 cup boiling water, and more.

Is Chicken-Corn Pilaf suitable as meat & poultry?

Yes, Chicken-Corn Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Corn Pilaf Recipe

Name: Chicken-Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 ½ cups precooked rice, like Minute Rice; 1 chicken bouillon cube; 1 cup boiling water; ½ teaspoon salt, I don't use because the bouillon is salty enough; 1 (5 ounce) can boneless chicken, chopped; 1 (7 ounce) can corn, drained; 2 tablespoons pimientos, I don't use

Chicken-Corn Pilaf – a delicious recipe with butter, rice, chicken, boiling water, salt, boneless chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
1 ½ cups precooked rice, like Minute Rice
1 chicken bouillon cube
1 cup boiling water
½ teaspoon salt, I don't use because the bouillon is salty enough
1 (5 ounce) can boneless chicken, chopped
1 (7 ounce) can corn, drained
2 tablespoons pimientos, I don't use

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

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Chicken-Corn Pilaf

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