How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Corn Pilaf?

You need 8 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 ½ cups precooked rice, like Minute Rice, 1 chicken bouillon cube, 1 cup boiling water, and more.

Is Chicken-Corn Pilaf suitable as meat & poultry?

Yes, Chicken-Corn Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Corn Pilaf Recipe

Name: Chicken-Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 ½ cups precooked rice, like Minute Rice; 1 chicken bouillon cube; 1 cup boiling water; ½ teaspoon salt, I don't use because the bouillon is salty enough; 1 (5 ounce) can boneless chicken, chopped; 1 (7 ounce) can corn, drained; 2 tablespoons pimientos, I don't use

Try this homemade Chicken-Corn Pilaf recipe the whole family will love. Made with butter, rice, chicken and boiling water. Easy step-by-step instruction…

This Chicken-Corn Pilaf relies on simple, everyday ingredients such as butter or ¼ cup margarine, chicken bouillon cube, boiling water and (7 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
1 ½ cups precooked rice, like Minute Rice
1 chicken bouillon cube
1 cup boiling water
½ teaspoon salt, I don't use because the bouillon is salty enough
1 (5 ounce) can boneless chicken, chopped
1 (7 ounce) can corn, drained
2 tablespoons pimientos, I don't use

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Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

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