How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 2 pounds mushrooms fresh, sliced, 1/4 cup water boiling, 5 each chicken bouillon cubes, 2-3 tablespoons flour, all-purpose, and more.

Is Mushroom Casserole suitable as meat & poultry?

Yes, Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mushrooms fresh, sliced; 1/4 cup water boiling; 5 each chicken bouillon cubes; 2-3 tablespoons flour, all-purpose; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 cup heavy whipping cream; 1 teaspoon black pepper; 1/2 cup butter melted; 7 ounces herb stuffing mix

Mushroom Casserole – a delicious recipe with mushrooms, water boiling, chicken bouillon cubes, flour, parmesan, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds mushrooms fresh, sliced
1/4 cup water boiling
5 each chicken bouillon cubes
2-3 tablespoons flour, all-purpose
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 cup heavy whipping cream
1 teaspoon black pepper
1/2 cup butter melted
7 ounces herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Meat & Poultry

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Mushroom Casserole

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