Meat And Potato Stuffed Peppers Recipe

Name: Meat And Potato Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 3/4 pound lean ground beef; 3/4 pound ground pork * see note; 1 onion chopped; 4 potatoes cooked, diced; 2 teaspoons Angostura bitters; 2 cups cheddar cheese shredded --; 1 1/2 cups milk; salt to taste; pepper to taste; tomato sauce optional

Servings: persons

6 bell peppers
3/4 pound lean ground beef
3/4 pound ground pork * see note
1 onion chopped
4 potatoes cooked, diced
2 teaspoons Angostura bitters
2 cups cheddar cheese shredded --
1 1/2 cups milk
salt to taste
pepper to taste
tomato sauce optional

1
* Use more or less of the meats, or omit if you prefer.
2
1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool.
3
2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper.
4
3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bell peppers, 3/4 pound lean ground beef, 3/4 pound ground pork * see note, 1 onion chopped, and more.

Yes, Meat And Potato Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Stuffed Peppers

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