How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Potato Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 6 bell peppers, 3/4 pound lean ground beef, 3/4 pound ground pork * see note, 1 onion chopped, and more.

Is Meat And Potato Stuffed Peppers suitable as meat & poultry?

Yes, Meat And Potato Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat And Potato Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Stuffed Peppers Recipe

Name: Meat And Potato Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 3/4 pound lean ground beef; 3/4 pound ground pork * see note; 1 onion chopped; 4 potatoes cooked, diced; 2 teaspoons Angostura bitters; 2 cups cheddar cheese shredded --; 1 1/2 cups milk; salt to taste; pepper to taste; tomato sauce optional

Try this homemade Meat And Potato Stuffed Peppers recipe the whole family will love. Made with bell peppers, lean ground beef, ground pork and onion. Ea…

This Meat And Potato Stuffed Peppers relies on simple, everyday ingredients such as bell peppers, lean ground beef, ground pork * see note and onion chopped. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Potato Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions