How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Potato Soup?

You need 12 ingredients. The key ingredients include: 4 cups water, 3 cups cubed cooked beef chuck roast, 4 medium red potatoes, cubed, 4 ounces sliced fresh mushrooms, and more.

Is Meat And Potato Soup suitable as soups & stews?

Yes, Meat And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Soup Recipe

Name: Meat And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 cups cubed cooked beef chuck roast; 4 medium red potatoes, cubed; 4 ounces sliced fresh mushrooms; 1/2 cup chopped onion; 1/4 cup ketchup; 2 teaspoons beef bouillon granules; 2 teaspoons cider vinegar; 1 teaspoon brown sugar; 1 teaspoon Worcestershire sauce; 1/8 teaspoon ground mustard; 1 cup coarsely chopped fresh spinach

Warm up with this hearty Meat And Potato Soup recipe. Made with water, chuck roast, red potatoes and mushrooms. Easy step-by-step instructions included.

This Meat And Potato Soup relies on simple, everyday ingredients such as water, medium red potatoes, cubed, sliced fresh mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions