Green Bean Casserole

1. 1

   Partially cooked the frozen (or fresh) green beans in a pan for 5 minutes.

2. 2

   Combine soup and cream cheese in a large saucepan.

3. 3

   Cook over medium heat, stirring constantly until melted.

4. 4

   Stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich).

5. 5

   Spoon into a lightly greased 2 quart casserole and top with almonds.

6. 6

   Bake at 350 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.