How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup Recipe?

You need 6 ingredients. The key ingredients include: 1 pint lowfat milk, 1 can creamed corn, 1 teaspoon salt, 1 Tablespoons flour, and more.

Is Cream Of Corn Soup Recipe suitable as soups & stews?

Yes, Cream Of Corn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe Recipe

Name: Cream Of Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint lowfat milk; 1 can creamed corn; 1 teaspoon salt; 1 Tablespoons flour; 1 Tablespoons butter; 1/2 pint whipped cream

Cream Of Corn Soup Recipe – a delicious recipe with milk, corn, salt, flour, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pint lowfat milk
1 can creamed corn
1 teaspoon salt
1 Tablespoons flour
1 Tablespoons butter
1/2 pint whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Corn Soup Recipe

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